Even before they are planted in the spring, the seeds give off a distinct nutty and grassy aroma. Cultivation is completely free from chemical pesticides and fertilizers, and when the half meter-high plants bloom in June, the fields are transformed into billowing seas of yellow and green, and the air is filled with deliciously refreshing grassy aroma.
A part of the harvest is put aside and dry-roasted, while the rest is cold-pressed to expel camelina oil. Everything with careful craftsmanship, and completely free from additives or preservatives. The result is 100% organic, beautifully golden and versatile oil and small terracotta coloured seeds, both with an intoxicatingly nutty and at the same time mild scent and flavour.
Some say it tastes like summer!