Camelina oil is the next generation of functional food, 1-2 teaspoons is equivalent to the daily requirement of omega 31  and the flavour is round and nutty, with clear grass tones. Some say it tastes like summer. Drizzle it over salad, mix in dressings and marinades, or fry in instead of olive oil.

Camelina oil, a popular ingredient in a variety of paleo recipes and vegan dishes, can be heated to 245 degrees Celcius without losing its health benefits. It is also more resistant to rancidity than most other oils2.

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1. Swedish Nutritional Recommendations
www.apotekhjartat.se/mina-behov/kost–naring/omega-3/

2. Eco Watch
www.ecowatch.com/6-reasons-why-you-should-try-camelina-oil-today

We are a small family business with farming as our main occupation. This does not stop us from having a very high level of ambition when it comes to finding credible studies / references about the different uses for our camelina, however data and research findings change and are updated constantly. If you have questions about a reference, please do not hesitate to contact us.

This post is also available in: Swedish