Camelina oil is the next generation of functional food. 2 teaspoons is equivalent to the daily requirement of omega 3¹ and the flavour is mild, round and nutty. The oil, a long standing favourite ingredient in paleo recipes and vegan dishes, can be used in everything from cold dipping sauces and dressings, to marinades. But its high smoke point means it can be heated to very high temperatures. This makes camelina oil perfect for frying, baking, roasting and deep frying – even for barbequing.