2017 we decided to try and dry-roast a portion of our 100 % organic seed harvest. The result was small, beautifully terracotta coloured, chia-like seeds, with lots of exciting applications in cooking.
FIBRES, VITAMINS, PROTEIN AND FLAVOUR
Camelina seeds, sold in 100 gram bags, are bursting with omega 3 and vitamin E. They are also rich in fibre and protein. As much as 21 % actually1. But the best thing about our dry-roasted camelina seeds is the taste! A deliciously round and nutty flavour that makes them suitable as toppings on f ex salad, sushi and fish, as well as on bread and breakfast porridge.